Originally Posted by Highmtn
Agreed.. I NEVER add salt to anything with mushroom soup in it.
The saltiest is the cheddar cheese soup...its good but I try to get the low sodium if I can or its just too salty sometimes. I think maybe the cooking down makes it taste saltier to me.
The cream of celery doesn't taste as salty to me, personally, even though it has as much sodium in it. Go figure!