I like to put meat & seasoning in the CP,along with water till it's nearly full.I turn it on high in the eve, then low when I go to bed. In the morn,there's enough for 2 large containers of broth to freeze one & use one as a base for veggie soup. The home made broth makes a big diff in taste,especially as I try not to use much meat in my soup.
Like having 2-3 C containers of soup in the freezer. Handy for a quick lunch.....low cal & low fat.