This is the easiest potato soup recipe.
Peel potatoes and chunk them up
Diced celery, diced onions and I like carrots so I shred them
Cover with chicken broth to cook until tender.
I add one can of evaporated milk and half a stick of butter.
Salt and Pepper to taste
Add potato flakes to thicken as desired.
We like crumbled sausage and cheese on it with finished. Serve with sourdough crutons.
I don't measure anything because it depends on how much I want to make. I don't like it leftover so we usually just make enough for lunch.