I make a thick hearty potatoe soup. Peel and dice potatoes, dice a med. onion and about 1/2 lb. carrots. Boil just covered with water. I add 2 cubes of chicked bouillon at this time. Salt and pepper to taste. Boil until veg. are fork tender. Add 1/2 bag frozen cauliflower and 1 bag (sm.) broccoli. Add 2-3 tbsp. butter. Cover with milk. Boil until broc. and caul. are thalled and warm. Cube 1 lb. velveeta cheese and add to the soup. Cook until cheese is melted. This will get thick and is yummy. I add celery if I have it. My family loves it.