German Potato Soup
~*~*~*~*~*~*~
12 large Idaho potatoes
4 large onions
2 qt. tomato juice
1/4 lb. margarine
1/2 c. apple cider vinegar
1/4 c. flour
1 Tbsp. salt
pepper to taste
Dice potatoes and onion small. Cover in water; cook
until tender. Add tomato juice, margarine, salt and pepper.
Take vinegar in small mixing bowl; add flour. Make paste
smooth. Pour into soup; stir constantly until comes to boil
well. Makes about 2 gallons.
I just cut it down accordingly to fit the pot I'm using, this is the full recipe above feeds a large group.
Cut down for 4 people:
3 potatoes
1 onion
3 cups tomatoe juice,
2 tbsp butter/margarine
1/8 cup apple cider vinegar
2 Tbsp flour
1/2 tsp salt
pepper to taste - add vinegar/flour paste about 10 minutes before you want to serve, this will thicken your soup.