Originally Posted by
1qwilter48
I've used this recipe for sooo many years. Grandma Webster who babysat us in Gary IN made this for us. Diced potatoes, diced onions, cook until tender, add butter and milk, simmer til warmed through. When you start adding celery, carrots, etc., it's vegetable soup, not potato soup to me. DH not crazy about this soup because there is no "meat" in it. But I love this recipe and it's the one I stick with. I can eat the whole pot by myself no problem.
Mine is done this way only I add chunks of ham sometimes also just after i get the butter and milk warmed up in it I add two tablespoons of cornstarch to a cup of milk and mix it in makes it thick and yummy