Originally Posted by
sandilee
I usually stuff my turkey with potatoes, celery, etc., and do the dressing separate. I like mine very moist so I buy canned chicken broth and add to the dressing to desired moistness.
WOW I thought my family was the only one that did that with the potatoes except I do stuff the turkey with it!
This year I am making both the potato and a bread stuffing so using the crock pot sounds like a good idea.
That way the oven is ready for the rolls and the extra dressing when the turkey comes out. I'll have to remember the extra cup of broth in the crock pot. I think it was kind of dry last year but with extra gravy....................no one noticed!
