What does it taste like? Do you add any flavorings? I know that whipped cream is not good for our clogged arteries, but if you blind fold me I can still tell whipped cream from Lucky Whip or any other substitute for it. We save the real stuff for special occasions and try to have the rest of the meal low fat. Or else we just pig out on a real old fashioned banquet of a traditional menu when we celebrate something very special.