I have a great recipe for Potato Soup: 4 or 5 med potatoes cut into small chunks
1 med onion ""
2 carrots ""
2 celery stalks ""
cut some smaller chunks of ham ( I use Fishers Hamlet)
1/2 stick of butter or marg
Put all vegies & ham in lrg pot. Cover with water or chicken stock bring to boil. Reduce heat to slow boil and stir occasionally. Soup will thicken on it's own, when every thing is done, add one can of peas juice and all. Bring back to boil till soup thickens again. You can add Velveeta if you like cheese.