Originally Posted by jmanghamom

Toffee; Place whole pecans on cookie sheet and put into 250 degree oven for 1/2 to 3/4 of an hour. Remove and chop a cup of the pecans for coating. Leave the rest on cookie sheet. Place 1 pound of sweet cream butter into a heavy guage pan , melt butter, add 2 cups of sugar, 2 Tablespoons of white karo, 6 Tablespoons water.