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Old 12-16-2011, 06:43 PM
  #31  
Tartan
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Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,461
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Okay, I couldn't wait until tomorrow. It is out of the fridge and I used my pizza wheel to cut it into squares. Tastes relly good but it is a bit sticky. I will leave it in the fridge till tomorrow and see if it firms up. If not, I think I might try dusting it with cocoa and putting it in individual tiny cupcake cups. That's if there is some left by tomorrow.
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