Two Ingredient Fudge!
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#51
dixie_fried , 12-24-2011 06:07 AM
Senior Member
04-12-2014I admit to being skeptical...the stuff that seems so easy usually has some disaster tied to the end for me. I thought the chips not melting was my not-so-happy ending! But, it turned out really good.
I guess I just wanted to reassure people that even though it seems like it may not be working, give it a little more heat and a bit more time and it really does work.
I guess I just wanted to reassure people that even though it seems like it may not be working, give it a little more heat and a bit more time and it really does work.
#52
Catherine Marie , 12-27-2011 06:24 AM
Senior Member
Made this for the family. Found Gluten free frosting and my DIL was able to have some.
I used chocolate chips and chocolate frosting, added chopped up candy cane and it was a hity.
My BIL said it was the best fudge he'd ever had. Thanks for the recipe.
I used chocolate chips and chocolate frosting, added chopped up candy cane and it was a hity.
My BIL said it was the best fudge he'd ever had. Thanks for the recipe.
#53
judy363905 , 12-27-2011 04:42 PM
Super Member
Quote:
It's really good stuff. I just don't think I will use milk chocolate again!!
I just use the Defrost cycle on my micro and I did use semi-sweet.... also used peppermint flavored chips and they were good with vanilla frosting...next time I will add crusted peppermint candies... did top off with crushed candies tho.Originally Posted by dixie_fried
When you all are using chocolate chips, are they semi-sweet? I had milk chocolate chips on hand and tried them this morning....those darned things just didn't want to melt!! I ended up microwaving my fudge for over 10 minutes, half of that on regular power to try and get the mixture to smooth out.It's really good stuff. I just don't think I will use milk chocolate again!!
Judy in Phx
#54
dixie_fried , 12-28-2011 07:13 AM
Senior Member
my first batch went into gift tins and i only got a little bite (who sends away food without a sample??). trying again today with semi-sweet chips and buttercream frosting. maybe some peppermint chips spread on top!
#55
Just wanted to let everybody know that I made this fudge using a 12 oz. bag of Nestle white morsels & 12 oz.'s of peanut butter. I love it, it is so creamy melt in your mouth good. My husband, parents & a neighbor thought that it was so good. I have not tried the choc. morsels & frosting yet, because we are peanut butter freaks. 
Next will be the chocolate. Anyway THANK YOU to "cmrenno" for posting this recipe. 
I know what I will be making & giving to my friends & neighbors next Christmas. So easy & delicious.
Next will be the chocolate. Anyway THANK YOU to "cmrenno" for posting this recipe. I know what I will be making & giving to my friends & neighbors next Christmas. So easy & delicious.
#57
Made this and wanted to thank you for such a tasty and easy recipe !! Took to my Doctors offices and were they delighted !!! big hugs ! Happy New Year !! Gotta go make some more now !!!!
