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Two Ingredient Fudge!

Two Ingredient Fudge!

Old 12-16-2011, 06:43 PM
  #31  
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Okay, I couldn't wait until tomorrow. It is out of the fridge and I used my pizza wheel to cut it into squares. Tastes relly good but it is a bit sticky. I will leave it in the fridge till tomorrow and see if it firms up. If not, I think I might try dusting it with cocoa and putting it in individual tiny cupcake cups. That's if there is some left by tomorrow.
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Old 12-17-2011, 06:38 AM
  #32  
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My fudge is perfect today and I put it into the little paper cupcake things. I used the Hershey's Chipits SPECIAL DARK chips with BC milk chocolate frosting because I didn't want it too sweet. This is a recipe I will be doing again maybe before Christmas. YUMMY!
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Old 12-17-2011, 07:02 AM
  #33  
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sound yummy! I'll have to give it a try.......Michele
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Old 12-17-2011, 03:05 PM
  #34  
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I made a triple batch today using white chocolate chips and vanilla frosting. Also added some craisins and pistachios to add the red and green colors of Christmas. I am very pleased and will make this again next year to share with family and friends.
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Old 12-18-2011, 01:23 PM
  #35  
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Default Compost Cookies - circa 1950

COMPOST COOKIES

INGREDIENTS

1 CUP BUTTER 1# POWDERED SUGAR
3 CUPS GRAHAM CRACKERS (1/2#) 1 TSP VANILLA
2 CUPS OATMEAL 1 CUP NUTS (OPTION)
1/2 CUP PEANUTS 12 OZ CHOC. CHIPS
1 CAKE PARAFIN

DIRECTIONS

MIX ALL EXCEPT CHOCOLATE & PARAFIN IN MIXER

SHAPE WITH HANDS INTO FINGERS -shaped (ROLLS)

ALLOW TO DRY ON WAX PAPER COVERED TRAY FOR
1-2 HOURS

MELT CHOCOLATE WITH WAX IN TOP OF DOUBLE
BOILER OVER HOT WATER

DIP COOKIES WITH FORK OR TONGS

ALLOW TO SET ON TRAY TO COOL

NOTES: Freezes great. You will need to hide them from your kids. Recipe from my Grandma Cleta Fangman of
Freeport, ILL who passed away in 1995. These were always our family's favorite cookie.
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Old 12-18-2011, 06:36 PM
  #36  
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Made a pan this afternoon..just took it out of refrigerator to sample Yummy Thanks so much for sharing.

Judy in Phx :-)
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Old 12-18-2011, 07:08 PM
  #37  
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I love simple and GOOD!!!! Thanks!
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Old 12-19-2011, 07:17 AM
  #38  
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To add to your Fudge Recipes ... I just spotted this one using a Toblerone Fudge bar!

http://www.kraftcanada.com/en/recipes/toblerone-fudge-97924.aspx?cm_mmc=eml-_-rbecaen-_-20111219-_-1180&cm_lm=46B5A14467D5F3D71620C12CAFBD9D7D


While I haven't made it ... I've NEVER been disappointed by any recipes from the Kraft site! So ENJOY!!!!!!!!
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Old 12-19-2011, 07:25 AM
  #39  
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Originally Posted by romanojg View Post
I make Rachael Rays 10 min fudge and it is this easy and great. The only thing I do differently than in yours and her recipe is that I have the silicone pans in different shapes and I spray them with pan and put the hot mixure in it and it's so easy to get out. I have a pan from Pampered Chef that has small cupcake size flowers and a larger bunt size and they both turn out really pretty fudge. I add nuts to mine as well.
I want to try this one - and also Rachel Ray's 10 Minute fudge recipe .... but I checked her site but didn't find the recipe ? Can you tell us whats in it - or a link for it ?? Thanks !!
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Old 12-19-2011, 01:02 PM
  #40  
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I am in trouble now! I just tasted a piece of the fudge I made this morning and it is YUMMY! I used milk chocolate chips and milk chocolate icing. Next time I will use butterscotch chips and vanilla icing and see how it tastes! And, of course for Christmas, white chocolate chips with vanilla icing and crushed up candy canes... and, and, and... I will weigh a ton by the time I try all the flavors I have in mind... I will have to just taste and then gift the rest of it to unsuspecting friends...
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