I did another batch of 2 ingedient fudge this morning. I had 8 stacking little loaf pans and I lined them with Saran wrap. Since they stack, I used the bottom of one to form the plastic to each pan. I spooned in my fudge and thumped the pans to make sure it went to the bottom and removed any air pockets. I got 7 little pans out of 1 recipe. (My pans measure..top 2X3 in..... deep 1 and 1/4 in.) After a couple of hours in the fridge I just pulled up on the plastic to remove them from the pans and used the extra Saran to wrap them securely. I placed them in Christmas ziplock bags along with the recipe on a recipe card. They are going to be little gifts for special friends this week.