I agree with others- Stay away from anything made in China, you never know what you will get now days, I would hate for you to get anything with lead in it
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I loveeeeeeeeeee to cook, I have a huge selection of Lodge cast iron that I use for frying and baking and is what I use 95% of the time , A set of Emeril ware that is good for saute and sauces etc....' easy to clean with bartenders keeper to keep them looking new, good balance not too heavy. I have a awesome set of Swiss cookware that I have not opened yet that I got last year for Christmas but I don't have room for, but I do have a small fry pan that I use a lot, this is a non stick but a lifetime warranty and they claim the non stick will never scratch etc....... .