Originally Posted by
bucky383
I am still using RevereWare I got in 1973, the older ones are marked on the bottom "Clinton, Ill. U.S.A. I have picked up alot thrifting and at sales very reasonable. I think the older ones were made better. I love these pans too, don't like to cook with nonstick.
I just looked. Mine are also marked "Clinton, Ill. USA" except for the 3 qt. saucepan for some reason. That one is marked China, but I got it when I got the others and it has been as good as the others. So I don't know, but I will ask tomorrow if the ones from World Kitchen are still made in Clinton, IL.
Some of you have suggested cast iron cookware. I had a cast iron pan once, but I couldn't get my mind around the concept of seasoning the pan (even if they pre-season it for you) and then you're not supposed to scrub it clean? I can't deal with that.
Loved your $1800 cookware set story, Quilty Louise. That IS more than I'm willing to pay.