Originally Posted by
Steady Stiching
Those Texas Ruby Reds are wonderful and in season now. Love them!
I've got it cracked with the ruby reds - that will be the next marmalade to go up on Youtube. Also the white grapefruit marmalade I made last night tastes really nice, so that will go up also.
Scakes - I've used clementines before now in a mixed fruit marmalade.
Imdelagarza62 - oh gosh, have you hit the jackpot? If they have a short season (that is, now) and are packed with pips, try cooking one. If the pith turns colourless after a long slow simmer the odds are that you have a Seville orange. It could be that the trees are descended from old root stock, and the Spaniards were in Texas... If you have Seville oranges growing near you I am green and writhing with envy!