Originally Posted by
sewjoyce
Oh wow...more fantastic ideas!! You all are just as creative in your cooking as you are in your sewing!!
And I don't think I've ever seen boneless skinless chicken thighs in the store...but then I've never looked!!
Will have to check that out on my next trip!
The thighs can be a great $ $aver, if you don't care whether it's dark/light meat! And it doesn't matter whether with/without bone. It depends which I have, which I use for the same recipe.
I don't find one or the other cooks any faster in the crock ... more so it's how long I leave it there! Breasts would take longer and less apt to be overcooked, because of the larger mass of meat.