Its been YEARS since I used a bread machine, but back when
I did I always used the flour (Pillsbury Best I think is what it was)
The label said something "better for bread" or "best for machine bread"
something like that.
I quit using my bread machine and finally got rid of it when I moved
to Colorado and could not seem to find the "happy medium" for the
"high altitude" baking (nothing I tried worked).
Now when I make bread I just pull out my big Kitchen Aid mixer and
go to work.