How about a quiche type casserole. Press 1/2 package of crescent dinner rolls into bottom of greased 9X13. Beat about a dozen eggs and add whatever you like - cheese, mushrooms, broc, onions, etc. Pour over dough and bake at 350 until toothpick comes clean. I also brown a pound of sausage & drain it. While it is still hot, stir in an 8oz package of cream cheese and add this to egg mixture. Delicious and is good left over.
Another quick treat: Use the mini phyllo pastry frozen tart shells. Place on baking sheet and put 8-10 white chocolate chips into shells. Spoon about 1/2 teaspoon favorite jelly or preserves over chips then top with a thin slice of brie. Bake at 350 for about 8 mins.
You can use the mini tart shells with finely chopped meat, veggies, a little bit of beaten egg, and cheese and bake them up for mini quiche. Enjoy.