Originally Posted by
stitchinwitch
My mother made this recipe YEARS ago, and now my sister is craving it. Mom has passed, but I was hoping you can decipher this spelling and share your recipe.
It is called "schtertz" - the spelling is probably wrong, but it sounds like......."sht-air-tz"
We would be so greatful if you knew of this recipe.
Thanks
Hi, I am low german, & my mom always made us, what we called "rearei". Would this be what your looking for?
2 cups flour
1/2 tsp. baking powder
4 eggs
Add milk to make a nice batter & salt to your likes.
Mom would always use smoked sausage drippings in the frying pan to fry these. She would be stirring this as it cooked & there would be some large lumps & some small lumps. Mmmmm! oh this was so good when she had nicely browned these. Hope this helps you. I would sure like to know.