Cottage Cheese Jello Salad (from Cooks.com)
16 oz Cottage Cheese
3 oz Jello
16 oz can Fruit (drained)
4 oz Cool Whip
1/2 C chopped pecans (optional)
Add dry Jello to cottage cheese and stir. Add fruit. Fold in Cool Whip. Add nuts either in the salad, or on top of salad. Let stand 15 minutes in refrigerator. Enjoy!!