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Sandwiching and pinning suggestions
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04-01-2012, 06:35 PM
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Grace creates
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Join Date: Oct 2011
Location: Hampstead N.C.
Posts: 1,870
I also use my table and do one quarter at at time and leave the excess hanging over the edge. After a segment is done I move on to another area. I always work from the center outward. No puckers and my back stays fine. Grace
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