Originally Posted by thenonnielady

My son, the chef, cleans and trims the sprouts, cuts them in half and par cooks them. In another pan he frys a couple of slices of bacon til crisp....remove bacon....chop onion fine....about 3 T - depends on how many you have. cook onion til barely browned in the bacon drippings.....then placed drained, par cooked sprouts into frying pan saute with onions til desired doneness (!) a little salt and pepper. Even confirmed Brussel Sprout haters ate these and loved them.