Quiltingboard Forums - View Single Post - what's in your crock pot today

05-03-2012, 04:02 PM

#28

craftybear

Google Goddess

Join Date: May 2009

Location: Central Indiana (USA)

Posts: 30,181

thanks for the recipe

Quote:

Originally Posted by kelsunshine

Ravioli Casserole

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1 to 1 ½ pounds ground beef
1 medium onion – chopped
1 clove garlic – minced OR 1/8 tsp. garlic powder
16 oz. can tomato sauce
14-16 oz. can stewed or diced tomatoes (optional - can substitute sauce)
1 ½ to 2 tsp. Italian seasoning
1 ½ tsp. crushed oregano
½ tsp. crushed basil
salt & pepper to taste
½ pkg. chopped frozen spinach
½ cup parmesan cheese
1 ½ cups shredded mozzarella cheese
16 oz. box bow tie pasta
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Brown beef, onion and garlic. Drain fat.
Place in crockpot. Add tomatoes and sauce, Italian seasoning, oregano, basil, salt & pepper, spinach, and ¼ cup of parmesan cheese.
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Cover and cook on high 3-4 hours or on low 7-8 hours. Cook your pasta during the last 30 minutes of cooking. Drain pasta. Add mozzarella and ¼ cup parmesan. When cheese is about ½ melted add pasta. Stir well and serve.

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