Here is a recipe from County Lines, the electric company site. It is not what I was looking for, but someone else might be interested in it. The ones I have had were individually made, not baked together as a casserole and the sauce on this one is not what I'm looking for, but I still haven't found the right sauce recipe. Still searching......woe is me....................
Pan Burritos
Ingredients
2-8 oz. cans enchilada sauce
12 oz. tomato sauce
1 t. garlic salt
2 lb. hamburger, browned and drained
1 lg. can refried beans
9 flour tortillas
4 c. mild cheddar cheese
Directions
Toppings:
Shredded lettuce
Diced tomatoes
sour cream
Combine enchilada sauce, tomato sauce and garlic salt. Combine 1/2 of this mixture with the hamburger. In a 9×13 inch baking dish, place a thin layer of the meat/sauce mixture. Layer ingredients as follows. 3 tortillas, 1/2 meat mixture, 1 cup cheddar cheese, 3 tortillas, refried beans, remaining meat mixture, 1 cup cheddar cheese, 3 tortillas, plain sauce and remaining cheese. Bake at 325° for 45 minutes. Let sit for 5-10 minutes before cutting into squares. Serve with fresh, shredded lettuce, tomatoes and sour cream on the side.