Originally Posted by
ctack2
This is the link to the magazine recipe site. The recipe that I used was from 1987-89. Thats when we lived there.
http://www.countrylines.com/recipes/
Someone might even have a recipe in a regional cookbook from there.
Still looking.....................
Carol B
I have a recipe from someone in North Dakota. The sauce called for:
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
Does that sound right?