Originally Posted by
JanieW
I have a recipe from someone in North Dakota. The sauce called for:
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
Does that sound right?
Janie - that is one version that I have seen but haven't tried yet. There are also versions that have a jar of brown gravy in them. I think that next week, I'm going to buy the stuff for burritos and make 2 of 3 of the sauces at one time to compare them. I will use this as one of them. Thanks