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ISO: Wet Burrito Recipe
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05-06-2012, 04:24 PM
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Phyllis nm
Senior Member
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
GREEN CHILI SAUCE<o
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A little oil to soften some diced onions.<o
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Several cans of green chili to taste.<o
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Add water as needed.<o
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One drained can of diced tomatoes<o
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Add garlic salt to taste.<o
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Use corn starch to thicken and simmer for a while.<o
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