When I was first learning to cook I decided to venture into make some kind of bread( not even sure exactly what now). It called for 4 cups of flour, so adding a little at a time I reach 4 cups and it's just not gettin any thicker. Cup after cup and the texture is staying the same, quit liquidie and not dough like at all. After adding 12 cups of flour I decide to give it a taste and see how things were coming along. It was far to sweet for bread...almost like satin pure icing sugar... I wonder why. LOL! Lesson learned now I defanitly know the difference in aperance and feel of icing sugar and flour! Lol