Thread: Red Pepper Soup
View Single Post
Old 01-24-2008, 12:24 PM
  #1  
Chele
Super Member
 
Chele's Avatar
 
Join Date: Sep 2007
Location: Belle Isle, Florida
Posts: 6,668
Default

This is delicious and easy.

24 ounce jar roasted red peppers, drained
1 cup chicken broth
1 1/4 cups sour cream (reserve 1/4 cup for garnish)
1 1/2 cups buttermilk
1 Tb. curry powder
1/4 tsp. cayenne pepper or to taste
salt to taste
1 tsp. sugar
1 can yellow corn
6 green onions, thinly sliced for garnish

Combine first 8 ingredients and process in blender of food processor. Pour into pan, add corn. Cover and simmer 5 minutes. Ladle into bowls and top with onions and sour cream.
Chele is offline