Originally Posted by GladGrams

An old favorite for gals lunches. Drain a can of pineapple slices and save the juice. Let the pineapple slices remain in the can. Prepare any kind of jello you prefer, I used lime, replace water with the pineapple juice and pour over the pineapple slices. I also used less fluid when mixing the jello so it would be more solid. Refrigerate. When ready to serve simply dump out the can and slice between the pineapple slice. Place on lettuce leaf or whatever you choose - garnish and serve. I have used this as both a salad or w/o the lettuce garnished as a dessert topped with toasted coconut and a maraschino cherry.