The jellied pineapple slices in a can was something we always looked forwa5d to at my Aunt's home! Sometimes, she'd even put cherries right in with the slices. And now it's pretty much a tradition when the cousins get together.
Tomato Aspic ... here's a recipe that I found online similar to what my Mom made. I know she used tomato juice, and lemon jello, along with chopped celery. I never cared for it ... though maybe with age, I now would?
http://whatscookingamerica.net/Salad/tomatoaspic.htm
It must be good, if it has Betty Crocker's name on it! Right?