Originally Posted by
Lyncat
I use the pampered chef recipe found online, except my nephews suggested we roll them in
smashed up Funyums. Wow, they were crispy and delicious!
These are great !! Yummy. We do this and make a "fry sauce". To make the fry sauce , just blend real mayo and ketchup to get the taste ya like. I usually add equal parts. Sometimes I make a quart jar and just leave in the fridge. Yummy. One of our missionaries from Utah taught us this .