Oh my....these are so good. The four zucchini bushes are going wild with 2 days of 80 degrees weather. (the temps in NW Washington have been in the 60's so, yes we are a bit wimpy at higher temps.) This recipe is perfect for those zukes that suddenly are larger than baseball bats. I used one of those overgrown monsters last night and DH was hoping I would make more after he inhaled a large cookie sheet of the "fries". I used a whole egg instead of just whites - worked fine. Remember to season with the salt, pepper and especially the garlic powder or the "fries" are bland. Next time I'll use seasoned salt for an extra flavor boost.
Marilyn
Sequim, WA