Originally Posted by
BeverlyH
I canned all weekend making chow chow and then bread and butter pickles. I have about 12 pints of each. I love to can.
Oh, my Mother put chow chow up, too! I hadn't thought about chow chow in forever! She also canned her own sauerkraut, which was THE best kraut I've EVER tasted! Granted, the house smelled pretty "interesting" as the kraut was curing, but it was worth it!