My husband asked me once if I was making horse douvers for the pot luck.
Another time we went to a fancy restaurant and the waiter asked if he should bring a caraffe of wine. Pat just gave him a funny look (I told the guy no thanks). When the waiter left, Pat asked me why the guy want to bring us a giraffe.
Then there was the time when he suggested that we should put a crouton in the guest room. I asked him if he though that our guests would prefer plain, herb, or garlic. Since then we also put futons on our salad.
My German friend recently asked me about my sha-dule. For the life of me I couldn't figure out what she was talking about so she wrote it down: schedule.