Originally Posted by
carolynjo
Get yourself a Ball Blue Book on Canning. The directions and photos are great to teach you how to do it. I canned 10 quarts of green beans today; 5 last week; 12 pints of tomatoes.
Love the Ball Blue Book, also have the Kerr book (oldie but goodie and DH's Grandmother swore by it, pages are falling out;may need to put it in a sleeve to preserve it) and a new one by Taste of Home. You are a canning machine for sure !LOL We'll probably do some more this weekend !