Originally Posted by
Favorite Fabrics
Oh, this all reminds me of how my Mom used to can peaches when I was young.
Maybe I can get her to teach me how? I'd better hurry, though... she is 88 already...
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My Grandma used to have me help her can stuff. With peaches, she would always put in 2 or 4 whole cloves,
a little brown sugar and a little white sugar. They were yummy when opened in the cold, drizzling snow winter.
Put in a crust and some strips of crust over them, after being sprinkled with a little flour to keep them from
bubbling over too much they were marvelous!!!