My Grandmother used to can spiced peaches and I could eat a ton of them! When I was a kid I spent most summers with my Granny and I wish I had a nickel for every bean I ever snapped for canned green beans I'd be a millionaire! Bless her heart she taught me to can everything, fruits, jams, chow chows, pickles and even meat. The old pressure cooker was doing double duty each summer. Not much to can here in the desert and besides it's a lot of work for me anymore. The last thing I canned was Jalapeno Jelly for my 2 sons a year or so ago.