Originally Posted by AUQuilter

Super recipe! Made it today and wow is it wonderful. Took some over to neighbor and she called back to say thanks and to ask for the recipe. I didn't have a glass pie dish so I used as is - frozen in the tin pan. It overflowed in the oven - now I get to clean the oven- but I think it was because the only eggs I had were Jumbo (from a local farm and they are huge). I used applewood smoked bacon from Wally World -cut down to 12 oz though and it is the BEST quiche I have ever had. Thank you for posting.