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11-24-2012, 10:38 AM

#17

ronee

Member

Join Date: May 2010

Location: Lockport, Illinois

Posts: 55

I have resolved the soggy bottom crust by placing a pizza pan that has holes all over it into the oven when I start preheating the oven. When the over is hot I place the uncooked pie on the heated pizza pan and I no longer have soggy crusts.

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