I made a GF apple pie yesterday following one of the recipes one of you gave me and it was delicious. Of course I couldn't tell if the bottom was undercooked though because GF baked goods tend to fall apart very easily. But I don't think it was. I placed it on the bottom rack this time and left it there the whole time. I couldn't crimp the edges though because the dough tends to fall apart when you touch it. I'm just happy I managed to get most of it in the pie plate without it all falling apart. Yay, me. Next I'm going to try one of the other recipes and methods. But not for a while. Since I'm the only one who has to eat GF, I'll be working on that pie for the rest of the week.