Thread: Sourdough
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Old 10-20-2009, 10:28 PM
  #16  
such a sew and sew
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Join Date: Jul 2009
Location: Beaumont, California
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When i make fresh bread, i cool it and then freeze it. If i leave it on the counter all soft and fresh i'm in trouble. And if i have room temperature butter i'm in double trouble. i'll post a pic when i get it done. will probably make it on friday.
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