I created a new one this yr. I had a recipe for pumpkin spice cookies(they are cake like) and tasted so good it was easy to imagine them as biscotti. They were a big hit. I bumped up the cinnamon (saigon is my favorite) and the fresh grated nutmeg and they are great both ways. I normally don't put coating on the outside of my biscotti because I don't want it too sweet.