Mmmmm, good! I like to do freezer bags full of butternut squash but I cut them in chunks raw. A lot of people find it difficult to cut up squash but I cheat. I use a huge butcher knife and my kitchen hammer. You need a butcher knife that has the metal all the way through the handle and big enough that the tip extends past the squash. I hold the knife handle while hitting the knife tip to go down through the squash. After it is in slices, it is easier to peel for the freezer bag.