Originally Posted by SouthPStitches

Oh those Hubbard squash! Definitely the best tasting and textured of the winter squash but so much work. They grow so large, it would be easy getting a hernia carrying them around. Surprised your driveway doesn't have cracks in it now. Almost need to run those stinkers through a table saw to get them in half as no ordinary knife will do the job. You have some good eating ahead of you. Do you add butter, brown sugar, salt and pepper?