Dinner Rolls with an Egg Shell type of crust
We were recently on a cruise and one of the things that was memorable (other than the sun and warm weather) were dinner rolls. They were both white and whole wheat with a crust that shattered like egg shells. I have tried in the past to make rolls with a crust, but usually end up with an artesian type of roll with a heavy crust. Does anyone have a recipe for this egg shell type of crust roll or any suggestions? TYIA