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Dinner Rolls with an Egg Shell type of crust
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03-05-2013, 05:41 AM
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quiltmom04
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Join Date: Jan 2009
Location: PA
Posts: 2,879
I get a pretty good crust by basting the tops of my rolls with beat up egg white and about a tsp water. Then you can add a shallow pan of water in the oven to give off steam. I've heard throwing in an ice cube works, but I've never tried it.
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