View Single Post
Old 03-13-2013, 06:20 AM
  #10  
PolkaBabe
Super Member
 
PolkaBabe's Avatar
 
Join Date: Dec 2010
Location: Iowa City, IA.
Posts: 1,076
Default

Thank you CraftyBear. My mother made homemade noodles, but she would roll then cut finely & toss & seprate them on a cookie sheet to dry. Pluss we would make ribble in almost the same way, difference we used only the yolk & kept adding more flour (in a big bowl). It is all size crumbs & cook with chicken broth or bullion. I still make this whenever I have egg yolk that someone has given me. They freeze the yolks in a container for me, at least it isn't thrown out. Thanks again.
PolkaBabe is offline