Thank you CraftyBear. My mother made homemade noodles, but she would roll then cut finely & toss & seprate them on a cookie sheet to dry. Pluss we would make ribble in almost the same way, difference we used only the yolk & kept adding more flour (in a big bowl). It is all size crumbs & cook with chicken broth or bullion. I still make this whenever I have egg yolk that someone has given me. They freeze the yolks in a container for me, at least it isn't thrown out. Thanks again.